Suyundalla Farms » Artisans

This is a small family farm, owned and operated by the family since 1892. Ken and his wife Heather sustain quite a bit of diversity on their 150 acres. They sell a variety of fruits and vegetables, in addition to lamb, wool and wool products, fresh eggs, and heritage corn for local craft distilleries, and small grains, including malting barley, wheat and rye for brewing, distilling and milling.